Description

Raw chicken with marigolds
I think many people love flowers chernobrivtsi (marigolds). How about to try an unusual seasoning with their participation? (a little interesting information I will write at the end of the recipe). Tried that once from a neighbor and was surprised to find the composition. Now I cook constantly. The chutney turns out spicy, with a pleasant taste and aroma! Try it, maybe someone she, too, will have to taste.

Ingredients

  • Flowers

    20 piece

  • Garlic

  • Chili

  • Walnuts

    150 g

  • Salt

  • Olive oil

    2 Tbsp

  • Coriander

  • Khmeli-suneli

  • Bread

    1 slice

Cooking

step-0
Here are our ingredients.
step-1
Washed and drained florets of chernobrivtsev (garlic), chilli, garlic and nuts and mince.
step-2
In order not to get lost in the slaughter of the remnants of our goodness, skip another slice of black bread. He's not hurt:)
step-3
Add 2 tbsp of salt (under the knife).
step-4
Then the full 2 tbsp olive (or sunflower) oil.
step-5
1 tbsp. l. has a large slide, hops-suneli, ground coriander.
step-6
Thoroughly mix all, put in a jar and put into the fridge for storage. It is desirable that the ingredients are "friends" with each other (at least 5-6 hours).
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