Description
I think many people love flowers chernobrivtsi (marigolds). How about to try an unusual seasoning with their participation? (a little interesting information I will write at the end of the recipe). Tried that once from a neighbor and was surprised to find the composition. Now I cook constantly. The chutney turns out spicy, with a pleasant taste and aroma! Try it, maybe someone she, too, will have to taste.
Ingredients
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20 piece
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150 g
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2 Tbsp
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1 slice
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Cooking
Here are our ingredients.
Washed and drained florets of chernobrivtsev (garlic), chilli, garlic and nuts and mince.
In order not to get lost in the slaughter of the remnants of our goodness, skip another slice of black bread. He's not hurt:)
Add 2 tbsp of salt (under the knife).
Then the full 2 tbsp olive (or sunflower) oil.
1 tbsp. l. has a large slide, hops-suneli, ground coriander.
Thoroughly mix all, put in a jar and put into the fridge for storage. It is desirable that the ingredients are "friends" with each other (at least 5-6 hours).
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