Description
Who remembers canteen meatballs in the Soviet Union, sure, as I couldn't stand. But if then they were prepared so they would become my favorite dish!
Ingredients
-
Minced meat
500 g
-
Mushrooms
20 piece
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Chicken egg
2 piece
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Buckwheat
300 g
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Banana
2 piece
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Green onions
5 piece
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Parsley
-
Vinegar
-
Broth
100 g
-
Ketchup
150 g
-
Cheese
50 g
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Garlic
2 tooth
-
Spices
-
Salt
Cooking
To prepare the stuffing, or get ready.
Boil buckwheat, but rather a green, cool and add to the mince.
Smash the stuffing two eggs,
Add spices: pepper, Basil, coriander, Khmeli-suneli. Salt.
Finely chop green onions
And parsley. Put in the stuffing.
Bananas mashed with a fork and mix with meat.
Squeezing two cloves of garlic. All the ingredients mix well.
Boil the mushrooms, remove them with a slotted spoon, reserve broth.
The water in which the cooked mushrooms, add 1 cube of any store-bought broth or 2 cubes, cooked with his own hands (boil chicken, meat, fish or vegetables and the remaining broth to freeze in molds for ice).
From stuffing to form patties, put inside the mushroom.
Roll into a ball. My balls turned 20. Put in a baking dish.
Sauce to fill the meatballs: in a deep bowl, pour a little balsamic vinegar,
Broth
And tomato sauce. To throw a bit of spice: spices for meatballs, Khmeli-suneli, pepper mixture. Mix it all together. The consistency of store-bought yogurt, or a little thicker.
Pour the sauce over the meatballs in the shape so that each meatball has received his portion.
Grate a little cheese on a small grater, and sprinkle the meatballs. Preheat the oven and bake at 180-200 degrees, about half an hour. It turns out very tasty meat, not very oily dish! Bon appetit!
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