Description
Tender, juicy, flavorful, cooked from the simplest fish like Pollock. Very airy, more like even on pancakes. The recipe is from the book "Masterpieces of world gastronomy".
Ingredients
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Fish
500 g
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Flour
1 Tbsp
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Chicken egg
4 piece
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Dry white wine
1.5 Tbsp
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Sugar
1.5 tsp
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Vegetable oil
3 Tbsp
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Spices
Cooking
Fish fillet mince (I grind up in a food processor).
Add in minced fish flour, egg yolks, wine (for the recipe you need to take dessert, I took a dry white), salt and pepper.
Separately, beat whites with sugar.
Put proteins in the meat, gently stir. Is a light, airy mass.
Heat the frying pan with vegetable oil, spread a spoonful of our burgers-pancakes, fry on both sides until Golden brown.
Serve in the original recipe recommended with green salad and soy sauce, but I think it is possible to vary the taste. Bon appetit!
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