Meat cake

Description

Tasty and tender meat cake. Can be eaten hot or cold. I hope everyone will enjoy.

Ingredients

Mayonnaise

5 Tbsp
Cheese

100 g
Garlic

3 tooth
Greens

1 coup
Cream

100 g
Spices
Mushrooms

600 g
Minced chicken

900 g
Onion

1 piece
Vegetable oil

Cooking

Take the minced chicken, salt it, pepper, add spices to taste, stir, pour in the cream, stir again.

Form grease with vegetable oil, spread half of the stuffing and place into a preheated oven at 180*C for 15 minutes.

After the specified time take out and spread on a dish. The same is done with the remaining meat. It turns out two of the meat cake. They must be cool!

In a frying pan with vegetable oil fry the mushrooms with onions.

Make a dipping for meat cakes: mushrooms with onions (already fried) chopped fresh herbs (chives, parsley, dill), garlic grind in a blender, then add cottage cheese and mayonnaise, all beat well.

I cut the cakes across in half, because they got really big happened (no small form). Each cake we coat our cheese-garlic-mushroom cream, let it sit (soak). And you can eat!