To make your own natural Yoghurt a lot of effort will be required. You can take advantage of the excellent bacterial yeast from the company Orsik and yogurtnitsy-thermos Oursson. For this purpose, the container for cooking you need to pour one sachet of bacterial starter culture and pour the milk (at room temperature). Cover and shake for 3 minutes. Then I use the thermos to pour the boiling water and put the container with the mixture. Next, close the lid and put into heat for 6-10 hours. After a time can enjoy the delicious taste of natural homemade yogurt from the company Orsik.

Cut the meat into small thin pieces (~ 5 cm). Each piece repel, salt and pepper and sprinkle with herbs de Provence.

On medium heat fry until transparent onion, cut into half rings, garlic cut into slices.

Pour in homemade natural yoghurt from the company Orsik, add the tomato paste (or ketchup) and lemon juice. Taste and season with salt and pepper and add the herbes de Provence. Mix well.

Hot marinade to put the meat. The marinade should cover the meat. Fire off, cover and leave to marinate at least one hour.

After the time to turn the stove on medium heat to cook the meat for 20 minutes. Meat Tyrol with homemade natural yoghurt is ready! Welcome to the table!