First step is to prepare vegetables, wash, peel. Cut the cabbage in half, cut out the stalk and cut into large pieces. Carrot and leek cut into circles. Celery - pieces. The greens also cut.

On very hot pan place the chicken skin-side down. Literally fry for 5 minutes on each side. The pieces should be lightly browned. In the process, do not forget to salt. While the chicken zarumyanyatsya, thoroughly wash the rice.

In a deep baking dish spread even layer of washed rice.

On top of the rice spread the vegetables. Salt.

On top of the vegetables and chicken pieces.

In a bowl, mix 0.5 Cup. olive oil, lemon juice, paprika, black pepper. If salted a bit, then add salt.

The resulting mixture pour on top of chicken and vegetables. Add to the baking pan 1 Cup hot water (if broth, then even better). Put in a preheated 180 degree oven and bake approximately 50 minutes. Be guided by your oven! You may need to cover the pan with foil if chicken gets too brown, or add a little more water if rice is not enough liquid. To me 50 minutes is enough to figure ducked and was crumbly and the vegetables are soft but not overcooked. I additionally do not add water and foil not covered.