Description
Lemon cake with rich citrus flavor. Pie is easy to prepare and more time will be required.
Ingredients
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Flour
2.5 cup
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Butter
180 g
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Sugar
1 cup
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Yolk egg
4 piece
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Salt
0.5 tsp
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Soda
1 tsp
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Lemon
1 piece
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Sugar
0.75 cup
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Powdered sugar
2 Tbsp
Cooking
Ingredients for making shortbread pie with lemon.
Before you begin cooking the pie, take off the colored part of the lemon (the zest). Light bitter part, we do not need.
The colored part of lemon wedges and prepared for pureromance.
Punching in a blender zest, lemon slices and sugar (3/4 Cup).
Here is lemon puree we made it work.
In a bowl, combine the dry ingredients: the flour (2.5 cups), salt (1/2 teaspoon), and baking soda (1 teaspoon no slides). Stir the mixture.
In a separate bowl add the egg yolks.
To the yolks add the sugar (1 Cup), beat the egg yolks together with the sugar until white.
To the beaten yolks add the softened butter (180 gr.). Blend until smooth.
In the bowl with the dry ingredients add the egg - oil mixture. Knead the dough.
Divide the dough into two equal parts. On baking paper lay out a piece of dough, roll out to a thickness of 0,5 - 0,7 cm. Transfer baking paper with the rolled out dough on baking sheet.
The layer of dough to put the lemon filling. The second piece of dough mince and put pieces of dough on the filling. Prepared for cake baking place in a preheated t180 - 190S the oven. Bake for about 25 - 30 min until tender. I want to note that ovens are different and the temperature and baking time each chooses, focusing on the capabilities of your oven.
The finished cake out of shape, cut edge, cut into portions.
The cooled cake sprinkle with powdered sugar. Enjoy your tea!
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