Bresani with cheese and sausage

Description

Bresani little open pies of puff pastry for an appetizer. This pastry hails from the Italian town of Brescia. It is baked a few minutes, and the workpiece can be done well before the holiday and freeze. Assure your guests that they will love!

Ingredients

The dough is flaky yeast

1 pack
Sausage

100 g
Cheese

200 g
Sesame

4 Tbsp
Chicken egg

1 piece
Salt
Black pepper

Cooking

Package puff pastry dough (500 g) defrost, roll out to 0.5 cm and brush with egg.

150g cheese (I'FOR, amazing cheese Belebeevsky dairy plant) to grate and relish so sprinkle the dough.

Then tightly roll the dough into a loaf and put in the fridge for about an hour. The cooled dough and cut into pieces with a size of 2-2,5 see

On the table, sprinkle the sesame seeds. Each piece of poppy seeds in with the cut surface, replusive his palm.

... and then roll out with a rolling pin on both sides seeds. Will get the oval as pictured.

Cheese'FOR 50g (product Belebeevsky MK) and cooked sausage puree them in a blender into a paste. Be sure to taste what you taste is not to be missed (salt, sharpness, spice, sweet flavor) and add. I added quite a bit of salt and black pepper.

Cheese-sausage paste spread on one half of the test...

... cover the second half and pressed a bit. They do not need much suscipiat, otherwise, they then, when they be baked, do not open!

Put our draft on the Board and put into the freezer for freezing.

When they're frozen, pour them into a package and send it back in the freezer to wait for my moment of glory.

And when will come the hour of X, we obtain bresani, spread them on a baking tray covered with baking paper, allow half an hour for defrosting and sent in a preheated 200C oven for 15-20 min.

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