In a bowl pour half the warm milk, add 1 p. l. sugar, yeast and 2 tbsp flour, stir, cover and leave for 15 minutes to activate the yeast

In a separate deep bowl sift flour, add sugar, stir, make a well, add the egg, melted butter, remaining warm milk, the yeast mixture. Knead for 10 minutes the dough. Cover it and leave for half an hour in a warm place. The dough should double in size.

The dough press down, divide into parts. The formation of the middle will go a small part of the test. From the dough roll out round pellet. For the filling: figs, cut them into pieces and put in the middle of the pellet. Close up of the region. The round form to lay baking paper. In the middle of the form is to put the bun, seam side down. From another part of the dough to re-roll cake and cut it into parallel strips. Lay out strips on a bun in a staggered manner ( how to do it can be viewed here http://www.povarenok .ru/recipes/show/112 379/)

Further, formed by 2 rolls. Each roll stuffing filling made from figs, like the middle. How to form the rolls can be viewed here http://www.povarenok .ru/recipes/show/367 102/ Spread first roll, collecting it in a ring, then the other. From the remnants of dough cut out the leaves.

It turns out here so

Beat the yolk and brush it over the surface of the cake. Leave for 10 minutes and then bake in a preheated oven at 200 degrees until Golden color ( approximately 30 minutes)

Enjoy your tea!