Description
Quick, hearty and delicious Breakfast, snack or just a snack. Crispy base, meat filling and a delicate tip. The entire family can enjoy.
Ingredients
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Puff pastry
300 g
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Ham
100 g
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Sour cream
50 g
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Chicken egg
4 piece
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Spices
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Parsley
Cooking
First, turn on the oven to heat up to 200C, roll out a layer of dough, not thin, but not thick.
Put the dough in the form greased with butter, and cut off protruding edges. I have a form with a diameter of 20 cm.
Ham cut into cubes, parsley wash, drain, chop and add to the ham. There also add sour cream, spices and salt. Mix well.
Spread vecino-sour cream mixture into the form with the dough, smoothed out.
The eggs gently to break to the form with the dough, primality and sprinkle with pepper.
Bake in the oven for 20 minutes, the Middle will slightly shake, but if you leave to stand for 3-5 minutes, the middle will reach the desired state. Bon appetit!
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