Description
Get a tasty cake without flour, with a crunchy top and Apple filling.
Ingredients
-
Apple
2 piece
-
Cinnamon
-
Lemon juice
-
Oat flakes
1 cup
-
Sugar
80 g
-
Butter
100 g
-
Egg white
3 piece
-
Salt
1 pinch
Cooking
Wash the apples, peel and cut into slices. Put into a form, covered with baking paper, sprinkle with lemon juice. Sprinkle 2 tablespoons sugar and cinnamon.
Blend butter with 60 gr of sugar, add cereal.
Separately, beat egg whites with a pinch of salt. Carefully mix the whites with oil mixture.
Spread the "dough" for apples. Bake at 200*C for 40 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.