Description

Gingerbread honey nut aunt Dina
One of the family recipes that are passed down in the coveted manuscript tetradochka. There might be like. But this recipe is spread in a memorial day of the liberation of the siege of Leningrad, as a tribute of love and respect to my dear blokadniy -mother and beloved aunt Diane. She is eighty five years old, she often hurts, but without it the price does not do any one family party. The cakes and pastries were not on the table, her gingerbread everyone eats at least a piece, and then another ask to take away. She has many treasured recipes, and she is very upset that there is no one to pass these "treasures& amp;quot;. So, I took on this mission and happy to share the recipe with you. Sure it is nice. And you, when you try this yummy, mentally wish good health and long life to all our beloved elderly.

Ingredients

  • Flour

    2.5 cup

  • Butter

    200 g

  • Chicken egg

    3 piece

  • Sugar

    1 cup

  • Sour cream

    0.5 cup

  • Honey

    0.5 cup

  • Nuts

    1 cup

  • Raisins

    0.75 cup

  • Cocoa powder

    2 Tbsp

  • Leavening agent

    12 g

  • Carnation

    1 tsp

  • Vanilla

    1.5 g

  • Cinnamon

    1 tsp

  • Cardamom

    0.25 tsp

  • Orange zest

    1 tsp

Cooking

step-0
The oil should melt. Nuts to chop, but not into crumbs. To the flour add baking powder and zest. If honey is hard, melt it in the microwave or in a water bath.
step-1
Beat eggs with sugar until it dissolves. Continuing to whisk, add the melted butter, sour cream, honey.
step-2
Begin to gradually pour the flour. Add cocoa, nuts, spices.
step-3
The dough will be quite thick. On the tray lay baking paper, greased with butter and spread the dough. While baking, it rises about twice or a little more. I baked in two shapes-rectangular and uletnoy.
step-4
Bake at 160 degrees for about 50 minutes. Readiness check wooden stick.
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