Description
The dough for pies "Always successful" (cakes made of this magical test... get "fluffy&a mp;quot; soft and very light) - a recipe borrowed from the Internet and tested. Received weight of pleasure!
Ingredients
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Water
1 l
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Flour
2 kg
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Chicken egg
2 piece
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Sugar
7 Tbsp
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Salt
1 tsp
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Margarine
50 g
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Vegetable oil
50 g
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Yeast
2 piece
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Canned fish
2 can
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Figure
1 cup
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Onion
1 piece
Cooking
Required for the dough: flour, sugar, salt, yeast, vegetable oil, margarine, eggs + 1 liter of boiling water.
In boiling water add 7 tablespoons of sugar, 1 teaspoon without slides salt, 50 g of margarine and 50 g of vegetable oil. All mix well.
Add to the resulting mass of flour, sifting, as long as it is possible to interfere with a spoon. Then add 2 eggs and again mix well.
Leave 1 Cup of flour in the filling for pies, and the rest of the flour mix with the yeast and mix with the existing ground. Dough knead well and leave to rise.
The dough came, and I almala it 1 time, and after half an hour again.
Meanwhile, I make the filling for the pie. Onions roasted, boiled rice, pink salmon from the banks pulled and kneaded with a fork, removing bones. The onions and the rice was allowed to cool and mixed all with the fish.
From the dough cut about 1/3, which was divided into two unequal parts. From a larger roll of Plast and put in the form. It posted a stuffing.
From a smaller part of the unrolled layer, which covered the filling and sealed the edges. Decorated around the edge made from a dough braid.
Gave rasstoyatsya and baked in the oven for about 40 minutes at 180 degrees. Here's what happened from my idea.
Looks like pie in the cut.
The test left a lot, and I'm decided to bake pies with cabbage. Fresh cabbage, carrots, onions fried in the pan without a single drop of water, cooled, added greenery.
It turned out that much. The filling was not enough for five juicy. Made them into muffins.
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