Description
Loose, a bit of dough interspersed with white chocolate, which gives it a delicate creamy Mexican flavor of ice cream. Ice cream in this recipe is also present in the test. I was very interested to try how this will affect the taste and texture. Happy with the result. You can also try this. )))
Ingredients
-
Ryazhenka
500 g
-
Chicken egg
4 piece
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Flour
500 g
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Ice cream
130 g
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Butter
125 g
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Leavening agent
12 g
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Sugar
300 g
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Salt
-
Chocolate milk
1 piece
Cooking
In advance get ice cream from the freezer and allowed to melt. Preheat the oven (about 200-220 degrees).
Mix fermented baked milk with eggs.
Whisk.
Flour mixed with baking powder, sugar, salt.
Same here, add softened butter and ice cream.
Carefully whisk and add the sour milk mixture with the eggs. Mix well.
Spread the dough on the molds. To each mold add a piece of chocolate. (And the best chocolate to grate and add immediately to the batter).
Bake until tender ( 25-30 minutes).
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