Description
This cake I recommend mostly novice cooks. It's a win - win situation. But cooks with experience, this recipe won't hurt. Will appeal to all! I can assure you. Especially if unexpected guests were on the threshold of Your home. Yet here and there, chatted, and then you cake with tea and coffee serve, piping hot. Trust me, all will be satisfied.
Ingredients
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Flour
600 g
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Sugar
400 g
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Mineral water
200 ml
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Vegetable oil
200 ml
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Chicken egg
4 piece
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Leavening agent
1 pack
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Vanilla sugar
1 pack
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Fruit
1 kg
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Powdered sugar
200 g
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Lemon
1 piece
Cooking
I pointed to the approximate volume of products, because the ingredients for this cake are measured at the original coffee Cup.
Is the volume of this Cup
Fruit wash, remove the seeds, if any, if the apples - remove the core, cut into slices.
All the other ingredients, whisk until smooth
This amount of dough designed for a cookie sheet. Can be done in the form. The form of grease, sheet covered with parchment paper. I have a form with a glass bottom.
Pour most of the dough to the form or sheet. On top lay the fruit.
Remaining dough gently pour on top of fruit.
Bake in a preheated to 180*C oven for 50-55 minutes. If the oven bakes very much, it is better to reduce the temperature.
Powdered sugar mixed with juice of one lemon. The cooled cake liberally with this sauce.
Test I was for one split form too much. So I made one with plums, the other with apples. That's what I did.
It is with apples. In the context failed to photograph. The whole morning dragged at work. My colleagues were delighted.
Help yourself!
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