Description
The brioche dough was invented by French pastry chefs - brothers Julien at the beginning of the 19th century.. And has gained great popularity all over the world.. the Dough, as well as the bun and named it in honor of the famous French pastry Brioche))) delicious bread.. muffins.. try.. you will not regret)))
Ingredients
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Lemon peel
1 piece
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Sugar
50 g
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Salt
15 g
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Yeast
30 g
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Butter
250 g
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Milk
300 ml
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Flour
1 kg
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Chicken egg
7 piece
Cooking
Take a little warm milk+pinch of salt+some sugar+yeast +3 tbsp flour - knead the batter, sprinkle a little flour and put in a warm place for 20 minutes
Sift the flour, in the hill do the groove... beat eggs... the zest of one lemon, grated on a fine grater (or lemon essence - a little).. sugar.. salt... Yeast dissolved in milk... Warm milk... and much softened butter. knead the dough, cover with a cloth and put in a warm place for fermentation
Well coming up the dough spread in the form... the form filled in half... or sculpt buns... I do this: take small pieces of dough and how you do it from the top, sliding movements flipping the dough into a bun.. hand grease..
Or small portions also make balls and put them into the form, pressing to each other...
Get our buns or bread in a warm place and give him a little more to come.
As soon as the dough came, brush the buns with milk and place into the oven for 30 minutes. bake at 220-240 ° C
Here's a bread... Rolls can be impregnated with syrup, sprinkle with powdered sugar
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