Description
To prepare, I know! Quickly a delicious morning tea! Delicate cupcakes we will have for sure at the time! They are really quite simple! And what air! Butter-milk, tender and juicy!
Ingredients
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Flour
200 g
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Sugar
200 g
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Butter
100 g
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Chicken egg
1 piece
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Milk
150 ml
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Leavening agent
1 tsp
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Cinnamon
1 tsp
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Nutmeg
-
Salt
Cooking
Products
Flour, baking powder, salt, cinnamon, nutmeg (optional) sift to combine
Egg (stir) lightly whisk with sugar
Add cream softened butter at room temperature
Mix
To connect with flour
Add milk and knead the dough the consistency of thick cream
If molds silicone grease is not necessary (if metal, well lubricated with oil and sprinkle with flour) to Fill the cupcake tins 1/3 the weight. preheat the oven to around 200% bake minutes 17 - 23, not to overdry.
The cupcakes are ready. Sprinkle with powdered sugar or who likes what
At will in the middle you can add berries, fruit, jams, condensed milk.
Bon appetit!
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