Description
Delicious potatoes with mustard sauce, baked in the oven.
Ingredients
-
Potatoes
5 piece
-
Mustard
5 tsp
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Oregano
2 tsp
Cooking
Potatoes wash, peel, cut into slices and boil for 3-5 minutes.
Finely chop the garlic. Mix remaining ingredients to make marinade.
Potatoes to cool. Mix with marinade and leave for 30-50 minutes.
Refractory form to lay baking paper and spread potatoes in a single layer.
Bake at 200 degrees until Golden brown. Bon appetit!
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