Prunes soaked in coffee for 30 minutes, then grind in a blender.

Eggs (4 PCs) divided into yolks and whites, softened butter vzbit with sugar and salt in a magnificent mass, add the egg yolks.

Sift flour with baking powder and gradually add in the yolk mass. Enter the chopped prunes. Melt chocolate with two tablespoons of cream. Whites with a pinch of salt, whipped in a solid foam. Portion to enter proteins in the bulk.

Bake at 180 °C for 30 minutes.

Deep Cup to cut out 6 circles. Whip the cream with three tablespoons of powdered sugar, fluff cream biscuit circles inside and outside.

Send cake in the refrigerator and begin to paste. Soak gelatine in water for 30-40 minutes. Well when gelatin swells, heat it in a water bath until dissolution and cool. In the container mix the honey, melted margarine and cooled dissolved gelatin. To the mixture little by little start adding the powdered sugar(250 g), stirring gently with a wooden spatula. When the mixture becomes thick, and it can be stirred, lay it on the icing sugar dusted table and knead elastic dough. Divided into several pieces and colored with beet juice (1 tsp). Next roll out the paste on sprinkled with powdered sugar or starch Desk, take out of the refrigerator and cover cakes with fondant, the rolled diameter of the mastic needs to be more than a cake or brownie.

Ruffles are also making of mastic. Using embossed napkins made of polyvinyl chloride that are sure stray you have in the closet. Thinly roll out the fondant, a little pripudrivayut starch or icing sugar, the blend pattern and good perekidyvaem with a rolling pin. Carefully cut along the edge. Next, make the protein cream "icing". One egg white whipped with powdered sugar and lemon juice (1 tsp) in a dense foam. Fill with cream Carnatic paper and draw a pattern. Flowers also made from sugar mastic, but they purchased.