Description
Very tasty, try it! Honey truffles are rarely seen on sale, but now it's not a problem, and you can prepare them yourself.
Ingredients
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Dark chocolate
200 g
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Milk
2 Tbsp
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Honey
1 Tbsp
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Cocoa powder
Cooking
To prepare the ingredients for the recipe.
Melt the chocolate in a water bath.
Add milk, honey, stir and allow to cool at room temperature. Chocolate put in the fridge to cool down (about 30-40 minutes as soon as the mass begins to harden, pull from).
Roll into balls and roll in cocoa powder.
The truffles are ready!
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