Description
The most delicious vegetable patties that I cooked. Juicy, tender. In the post-great variety of menu, in strict compliance with the post can not add the egg - shape lose. Prepare them frequently, but only a competition of home-cooked meals encouraged to put this simple and beloved in my family recipe. Packaged rice from Mistral generally reduces cooking to the minimum of just 15 minutes, and slide rosy cakes waiting for you. Serve them for Breakfast or dinner as a side dish - always appropriate, always to the point.
Ingredients
-
300 g
-
1 pack
-
1 piece
-
-
1 coup
-
2 Tbsp
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Cook the rice. I use packaged rice from Mistral - in boiling water put the tea bag and while cooking the cabbage, the rice is ready.
Cabbage RUB on a large grater. Who never used this method - I highly recommend. Seconds - a bowl of thinly shredded cabbage are ready. Cabbage we will need about 1.5 cups in grated form +-
It put the rice, cut the bag, add 1 egg, salt to taste, dill and flour. Mix everything. Fry in hot oil until Browning. There are two subtleties: 1. When forming the meatballs they should have a good squeeze, removing excess juice. In a pan put a tight lepeshechki. 2. Meatballs don't worry, not tossing and turning - collapse. Turn over when lightly set, browned on the bottom thoroughly. Try a spade falls, you can turn. All! Meatballs ready)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.