Description
This is the cookies from my childhood, the store, but tastier and natural.
Ingredients
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600 g
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200 g
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180 g
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2 Tbsp
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0.5 tsp
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10 g
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1 tsp
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Cooking
Soft butter, milk, essence to beaten with the sugar.
The dry ingredients : flour, salt, soda, baking powder, mix thoroughly. Then add to the butter - sugar mass.
Kneading is quite time-consuming, it is desirable to do this in a food processor. About the crumbs.
Then pour the batter into the bag for mixing. ( For lack of a place in a plastic bag ).
Continue to knead the dough in the bag until a homogeneous state. Then remove the bag in the refrigerator for 1 hour.
After 1 hour, remove dough, take a small piece and roll it into 5 - 7 mm.. the Dough is brittle, a large roll formation difficult.
Molds cut out cookies and transfer to baking sheet.
Shape cookie choose to Your taste.
Baked the biscuits for 15 - 20 minutes at 180 degrees until light blush. Preheat the oven in advance. To give the cookies cool on the baking sheet and then transfer to a bowl or box. Output 900 g..
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