Description
This soup wins the first spoon. It is simultaneously the standard of starkness, and Italian gastronomic miracle. Them with the same pleasure and enjoy the family village for dinner at an expensive restaurant. And the soup is remarkable for the fact that even the most inexperienced housewife can easily adjust its consistency and taste, depending on tastes, mood and availability of ingredients.
Ingredients
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Bread
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Tomatoes in own juice
5 can
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Onion
2 piece
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Garlic
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Olive oil
0.5 cup
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Basil
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Greens
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Cheese
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Salt
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Black pepper
Cooking
Our ingredients:
We cut the onions. It is desirable thin. In a saucepan, which will prepare the soup, pour half a Cup of olive oil, put onion and tormented for 5-7 minutes on medium heat until Golden brown.
Meanwhile, cut into cubes pre-dried or slightly stale bread.
And ruthlessly drown it in the contents of the three cans of tomatoes in own juice. While frying onion, periodically returning to the soaked bread and mash it.
Do not forget about the onions, stir periodically, because the product is insidious - and can burn. Here he is at the right incarnation.
To the onions add the remaining two cans of tomatoes and let it cook gently for about 5 minutes.
Put in a saucepan the tomatoes soaked into the bread, press out garlic, add salt pepper, cover it and forget about the soup for 10-15 minutes. The fire at minimum.
The soup is almost ready. Include immersion blender and bake it until puréed.
Add chopped Basil.
Greens. And after a few minutes turn off the heat.
Allow to infuse for a few minutes, poured into plates, sprinkle with grated cheese. Bon appetit!
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