Avocado soup with crab sticks and mint croutons

Description

Creamy, silky soup in an interesting "company" with crab sticks and mint. This soup can be submitted and the usual home-made lunch and a festive table. All lovers of avocado and cream soups dedicated!

Ingredients

Crab sticks

200 g
Avocado

2 piece
Garlic

1 tooth
Lemon juice

2 tsp
Milk

200 ml
Cream

200 ml
Flour

1 Tbsp
Mint

1 handful
Green onions

1 coup
Salt
Black pepper
Water

1 cup
Bread

0.5 piece
Butter

125 g

Cooking

Letters and photos will be a lot, but really it's pretty simple, it just happened)) don't be surprised at the number of products in the photographs was prepared for 1 person. So, let's start... the Onion and garlic finely chop, cut Avocado in half, remove the seeds, peel the halves away from the skin and cut into small cubes.

Prepare the lemon, the flour, mix the cream and milk. Finely chop the mint.

The main part of the crab sticks will look at the thin strips of fiber, and then take a 1/4 in the freezer, it is better to do it a little in advance.

Before you begin to prepare the soup, preheat the oven to 200-220 degrees and prepare the croutons. For this mix 125g butter at room temperature with chopped mint and salt (to taste), bread cut into slices the thickness of 1-1,5 cm and put some of the resulting mint oil.

In a saucepan melt remaining butter, fry the onions and garlic for 3 minutes, add flour and cook for another 2 minutes.

Now pour the water, bring to the boil, add avocado and lemon juice, cover and cook for 3-5 minutes, depending on ripeness of avocado.

Now let's shift our future soup into a blender and turn into a puree. You can do this immersion blender.

Return puree to saucepan, add milk and cream, "dismantled" crab sticks and chopped mint, stir, bring ALMOST to a boil (but not boil), turn off the stove and season the soup to taste with salt and pepper.

A quick roast in the oven for our toast, enough for 5 minutes, look to brown, but not burned. When the croutons are almost "came", get frozen crab sticks, grate them on a coarse grater. Soup spread on warmed plates, sprinkle with the ICE crab "chips", decorate with mint leaves...

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