Pearl barley pour boiling water. Allow to steam for 30 minutes If the water cools, you can change the water.

Filling: carrots to grate on a coarse grater, finely chop the onion, add some garlic, salted cucumbers cut into sticks. All sauté. Add seasoning hops-suneli.

For the stock to supply water. When the water has boiled add the meat cut into small pieces, pearl barley, salt. Cook for 15 minutes.

Then add the seasoning in the broth. Cook for 10 mins. Pour in the broth and cucumber pickle, add the chopped potatoes. At the end of cooking add the Bay leaf, greens can be a bit of both fresh, and dried. I love to fill the soup with sour cream. Bon appetit!