Description
This recipe has been looked at me sister's husband. Her husband is Armenian, and many dishes are unusual for me. When I tried this flavor, I was surprised, but at the same time and loved it. Try it and You, maybe You will like.
Ingredients
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Minced meat
500 g
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Figure
300 g
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Potatoes
3 piece
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Onion
2 piece
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Tomato paste
200 g
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Vegetable oil
30 g
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Mint
-
Greens
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Butter
30 g
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Spices
Cooking
Prepare the ground for meatballs. Take the minced meat, add salt, pepper, ground onion, raw rice (a little, just a handful) and dried mint. To RUB it in your hands to dust. Mix everything carefully.
Formed large meatballs and drop into boiling water. The meatballs are large( almost like meatballs). Wait until up and fully cooked. I readiness check readiness of rice. Add a few leaves Lavrushka.
When meatballs are ready, add the sliced potatoes. I cut the potatoes coarsely, and You like it. Add the rice, a couple of handfuls. Salt.
Finely chop the onion and fry it in vegetable oil (or any fat).
When onions become Golden, add tomato juice or tomato paste.
After the potatoes and rice are ready, add zazharku. Boil for 5 minutes. Add a piece of butter.
Add fresh herbs and our secret ingredient - mint. Let me remind you pinch the stuffing and pinch into the soup. Add ground pepper.
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