Description
Festive serving of your favorite salad dressing in the form of a Christmas Yule log will make a lasting impression on Your guests for new year's table.
Ingredients
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Figure
0.66 cup
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Carrots
2 piece
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Chicken egg
2 piece
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Canned fish
1 can
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Onion
1 piece
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Dill
0.5 coup
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The processed cheese
2 piece
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Mayonnaise
150 g
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Bread crumbs
0.5 cup
Cooking
The Jasmine rice from TM "Mistral" boil in 1.5 cups salted water for 12-15 minutes, until the rice absorbs all the water.
To hot rice add grated processed cheese and mix.
Spread the rice mass in a thin layer on plastic wrap, greased with vegetable oil.
From top to grate the boiled carrots, grease mayonnaise.
From canned food to drain the liquid, mash with a fork, put carrots, grease mayonnaise.
Sprinkle with finely chopped onion and grated boiled egg, coat with the mayonnaise.
Sprinkle with finely chopped dill.
With the help of film roll roll. It's okay if there were holes, they will close with bread crumbs.
Lay the roll on a plate, cutting off the tip, which is in the form of branches to put on the side. Sprinkle all the shredded bread crumbs of rye bread.
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