Description
Spicy, aromatic, moderately spicy with an Oriental note. Make the beer interesting!
Ingredients
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Vegetable oil
250 ml
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Peanuts
400 g
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Soy sauce
2 Tbsp
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Sesame oil
2 Tbsp
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Sugar
1 Tbsp
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Orange zest
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Chili
2 piece
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Star anise
3 piece
Cooking
Heat the vegetable oil in a saucepan. If you have a special thermometer, the oil temperature should rise to 180 degrees. If not, the readiness of the oil can be checked by lowering a piece of bread. If the oil is sufficiently heated, the bread for 15 seconds it will become Golden brown.
Put peanuts into the oil. Cook for 5 minutes. Here I was really scared. I was afraid the oil will spit hot spray, but nothing happened )))
Then with a slotted spoon, remove the peanuts to put on paper towels to stack excess fat.
In a frying pan, combine sesame oil, soy sauce, sugar, chili pepper (if you like witty, take 2 pieces), orange zest and star anise. If you like the taste of star anise (anise), you can take 1 tsp. ground, then the taste will be more pronounced.
Bring to a boil over low heat and add the peanuts. Cook a few minutes until all nuts are covered with sauce.
Place it into a bowl and leave for 1 hour to let the nuts completely cool. Chopsticks, remove the zest, pepper and star anise. Serve with chilled beer.
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