Description
A delicious hot snack with the taste of bacon and cheese.
Ingredients
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Potatoes
4 piece
-
Dutch cheese
60 g
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Seasoning
4 tsp
-
Bacon
4 slice
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Vegetable oil
1 Tbsp
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Green onions
1 sprig
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Salt
1 tsp
Cooking
Potatoes cover with water, add salt and cook after boiling for 15 minutes. To get out of the pan and cool.
Cut ends from potatoes.
With a knife and a teaspoon cut the potatoes, so that was the bottom. In each potato, add 1 teaspoon of seasoning to the pickle.
Potatoes wrapped in bacon.
Cheese cut into cubes.
Fill cheese potatoes. Bake in preheated to 200 degrees oven for 20-30 minutes. The finished dish garnish with green onions and serve immediately! Bon appetit!
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