Description

Sauce beet tops
Experienced gardeners never throw away beet tops, including my mother, because you can cook many delicious dishes! I offer to cook from her sauce that will perfectly match with pasta, seafood or just as a snack with bread! Despite your, shall we say, plain color, sauce beet tops has a very delicate texture, unique flavor and taste! In the presence of a slow cooker and blender, in "field" conditions of the garden, is preparing the sauce for the time, fast and easy for dinner or lunch makes a delicious seasoning to the main dish! On top of the sauce easy, little calories, you can say diet!

Ingredients

  • Tops

    2 coup

  • Dill

    1 coup

  • Pepper

    1 piece

  • Garlic

    3 tooth

  • Tomato paste

    2 Tbsp

  • Vegetable oil

    1 Tbsp

  • Soy sauce

    2 Tbsp

  • Black pepper

    0.5 tsp

  • Allspice

    5 piece

Cooking

step-0
The tops wash and prepare the other ingredients;
step-1
In the bowl multivarki to fold the tops (cutting not required);
step-2
Add slices of pepper, garlic, dill, pepper and oil;
step-3
To cook in the "cooking" or "soup" - 40 minutes;
step-4
Add to the prepared tomato paste and soy sauce; to Break a blender until smooth;
step-5
Put in a jar and allow to cool; If you want the sauce to be closed for the winter, then punched blender sauce, bring to a boil, and hot expanded into sterilized jars and sealed with sterilized covers;
step-6
Bon appetit!
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