Description
Experienced gardeners never throw away beet tops, including my mother, because you can cook many delicious dishes! I offer to cook from her sauce that will perfectly match with pasta, seafood or just as a snack with bread! Despite your, shall we say, plain color, sauce beet tops has a very delicate texture, unique flavor and taste! In the presence of a slow cooker and blender, in "field" conditions of the garden, is preparing the sauce for the time, fast and easy for dinner or lunch makes a delicious seasoning to the main dish! On top of the sauce easy, little calories, you can say diet!
Ingredients
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2 coup
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1 coup
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1 piece
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3 tooth
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2 Tbsp
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1 Tbsp
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2 Tbsp
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0.5 tsp
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5 piece
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Cooking
The tops wash and prepare the other ingredients;
In the bowl multivarki to fold the tops (cutting not required);
Add slices of pepper, garlic, dill, pepper and oil;
To cook in the "cooking" or "soup" - 40 minutes;
Add to the prepared tomato paste and soy sauce; to Break a blender until smooth;
Put in a jar and allow to cool; If you want the sauce to be closed for the winter, then punched blender sauce, bring to a boil, and hot expanded into sterilized jars and sealed with sterilized covers;
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