Description
This is one of our favorite jams. At the time, doctors recommended to eat more cranberries. How can I it only did not close to the son! He really liked it with the apples. My love for this jam since childhood. Grandma cooked Apple, cranberry and lingonberry jam in huge pots. Needless to say that ate his beloved grandsons? I loved so much in the winter evening wrapped in a blanket and sit with my grandmother in the corner of the couch with a book. Softly lit lamp on a table beside him a plate with a piece of bread, carefully smeared with grandma jam...
Ingredients
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Cooking
Of sugar and 1 tbsp water, cook the syrup. Berries cranberries to sort, wash. Apples wash, dry and cut into slices.
In boiling syrup put the cranberries and apples. Bring to boil and cook 15 minutes removing the foam. After this time the fire off. The jam cool down completely. After the intermission, the boiling should be repeated. Cook until tender. Check for drop (if you drop the hot syrup, the drop does not spread).
Spread along the banks. Cool. Close lids.
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