Description
Meatloaf, steamed (delicious and quite easy to prepare). The recipe I saw on social networks. I wanted to cook. There he was called "Feng Shui". A daughter who helped to prepare, said that in Kyrgyzstan it's called "Oromo". I suspect that this recipe has many variants and names the same.
Ingredients
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Chicken egg
1 piece
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Water
200 ml
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Flour
1.5 cup
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Salt
2 tsp
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Minced meat
400 g
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Carrots
1 piece
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Potatoes
1 piece
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Greens
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Spices
-
Butter
20 g
Cooking
Knead the dough for dumpling from the usual 1 egg, 200 ml of water, 1 tsp salt and 1.5 cups of flour. To let it sit for about 15 minutes, meanwhile make the filling.
I was left with ravioli minced beef and pork. I rubbed on a coarse grater carrots, then one big potato. Grated potato salt and pepper. In grated carrots added a bit of parsley. The dough was divided into two equal parts.
One piece was rolled in a very thin layer and put on it a thin layer of the meat, stepping back from the edge.
For stuffing put the grated carrots with greens
Top with grated potatoes
The dough is carefully rolled up in a roll (no need to wrap tight and it will break), sealed seams
Put on a greased cell of Montevarchi and sent to cook for 35-40 minutes
It looks like the finished dish
Ready roll cut into pieces and served with sour cream though, even with homemade sauces, ejikeme, etc.
In the second half of the dough made the potato filling: grated raw potatoes, bits of butter, carrots, onions and herbs. In the second half of the dough made the potato filling: grated raw potatoes, bits of butter, carrots, onions and herbs. My husband liked the meatloaf with potatoes.
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