I cooked from chicken mince, but if You don't have a reliable manufacturer, you can prepare the minced chicken breast.

Carrots grate on a fine grater.

Type in your mouth water and RUB the onion on a coarse grater.

Add in the stuffing, there also add eggs.

Add milk, flour, salt to taste, mix thoroughly. First with a spoon,

And then blend them. Should be the consistency of thick cream.

Silicone molds I have, and metallic souffle sticks, like it or smear them with oil. I'm into metal molds put the paper, and the problem was solved.

Bake in a preheated 180 degree oven for 30-40 minutes. Meanwhile, prepare mashed potatoes. The cooking process will not describe, just give a few tips for aspiring hosts how to make delicious mashed potatoes without lumps. First, the peeled potatoes should be cut very finely (well, type faster to cook), because small pieces will be released in the water a lot of starch, and it gives it a potato taste, and secondly cut the potatoes, pour boiling water so that the starch on the surface as would be brewed, and this "scab" will allow you to preserve the taste of potatoes, and the third secret - do not add salt. Or rather add salt at the very end, when the dish is ready. Potatoes boiled without salt, it turns out very crumbly and easy to mash these without lumps.

If you cook a souffle for the holiday table, you can leave it in paper cups for beauty. Well, that little children need certainly to take them off, even though the "suffering" side.

From mash I formed the hedgehog. Fork painted "needle" nose - cranberry, eye - pieces of red cabbage. Around the hedgehog sprinkled with dill and put it next to the chicken souffle.

After 15 minutes

But if cooking for adults, you can add in minced minced garlic, grated cheese, freshly ground pepper.

And even for adults or older children you can replace the milk with cream or sour cream. The souffle is tender.

You can still prepare a souffle from the liver or any other meat.

Another "no kids" option - molds for baking vystelit a strip of bacon, and then pour the liquid meat.