Description
Very tender, melt-in-your-mouth noodles made from vermicelli and milk. The filling can be very different. It is incredibly delicious!
Ingredients
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Vermicelli
1.5 cup
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Chicken egg
1 piece
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Cheese
200 g
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Chicken breast
0.5 piece
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Greens
-
Salt
-
Ginger
-
Bread crumbs
0.5 cup
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Black pepper
-
Sour cream
100 g
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Garlic
2 tooth
Cooking
Boiled noodles mixed with cottage cheese. Better to take small noodles or cobweb.
Add the egg, ground ginger, salt and chopped greens.
Mix well. It turns out that this cottage cheese-based.
Boiled chicken meat finely chopped, salt and pepper. In a plate pour the breadcrumbs. Tablespoon put the cheese-based crackers, flatten in the middle to put 1 tsp of filling (chicken) and gently sculpt the edges. Cheese based spread a tablespoon with a slide.
Form the meatball, roll all sides in bread crumbs. Squeeze order cakes turned out dense and frying is not cracked, then put on a baking sheet.
Bake in preheated oven to 200C until tender. I baked 20 minutes. Here they are turned out after baking.
Bake until the noodles, prepare the sauce. In sour cream add garlic, passed through chesnokodavilku, salt, pepper. Mix well and let infuse for 10-15 minutes. The sauce is ready.
Zrazy good both hot and cold. With sour cream and garlic sauce is simply delicious!
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