Description
Wonderful salad, perfect for the holiday table. The richness of rice and beef, the freshness of the vegetables. By the way, a great alternative to Olivier for those who want variety. We really liked the salad! Try???
Ingredients
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Beef
300 g
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Figure
50 g
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Tomato
2 piece
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Pickled cucumber
1 piece
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Red onion
1 piece
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Dill
1 coup
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Sour cream
100 g
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Mustard
0.5 tsp
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Salt
-
Black pepper
Cooking
Boil the rice in salted water until tender.
Drain the water, rice cool.
Boiled beef cut into cubes or strips.
To the meat add the onions, sliced thin half-rings or cubes. If the bow of "evil", it is better to scald it with boiling water, and then rinse with cold water, or marinated in a mixture of water / vinegar 1:1 with a pinch of sugar that would add more spice to the salad.
Add the tomatoes and cucumber slices. Cherry tomatoes are perfect for this salad.
Add the cooled rice and chopped dill.
For filling cream (fat sour cream is delicious) or thick yogurt mixed with mustard. Who likes to take the mayonnaise.
Season the salad. Add salt and pepper to taste.
Put the salad in portioned bowl or deep salad bowl.
Bon appetit!
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