Description
Delicious, fragrant soup. That's all.
Ingredients
-
Kohlrabi
250 g
-
Leeks
80 g
-
Carrots
80 g
-
Turnips
80 g
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The Apium graveolens Dulce
2 piece
-
Celery root
50 g
-
Potatoes
200 g
-
Chicken breast
400 g
-
Chicken egg
1 piece
-
Crumb bread
2 Tbsp
-
Onion
0.5 piece
-
Spices
-
Greens
Cooking
Chop the onion very finely and fry until Golden brown in butter or vegetable oil (as prefer). Meat skip through Mincer.
Add to the minced egg, crumbs, onion, and spices to taste.
Mix well, add chopped greens and mix again. Cover with plastic wrap and put into the refrigerator.
Prepare the vegetables: wash everything, peel and finely chop.
Fry the carrots.
Add the leeks and celeriac, and all together put out.
In a saucepan put the rest of the vegetables.
Add zazharku.
Pour boiling water to just cover the vegetables.
Bring to boil, season with salt and pepper, and then boil under a cover on weak fire to readiness.
Meanwhile, with the help of two teaspoons to form dumplings and drop them portions in boiling salted water. Boil 7-8 minutes after boiling.
The finished dumplings put in a bowl and cover so they are not weathered. The dumplings turned out very a lot, you can safely take half the norm products. I the next day cooked them another soup.
While reduced pictures in the "Irfan", one lost, sorry. Vegetables in a blender. You can leave it, and you can add half a Cup of cream. Warm up. When serving, pour the soup into plates or bowls, add the dumplings and garnish with sour cream and herbs.
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