Description
Original, tasty and delicate salad! Part I cite from the author. My amendment is a replacement of canned pink salmon to marinate with (salted fresh frozen) and mine without lettuce (was not at the time of cooking).
Ingredients
-
Salmon
2 can
-
Onion
100 g
-
Cucumber
100 g
-
Dill
-
Figure
0.5 cup
-
Carrots
120 g
-
Lettuce
-
Mayonnaise
-
Salt
-
Black pepper
-
Lemon
0.5 piece
Cooking
First you have to marinate the onion: cut it into 4 pieces and then into sticks. Pour juice of half a lemon and add pepper. To allow to stand.
Boil the rice in lightly salted water until tender.
Carrots to grate and stew in a pan, but not fry. Just to make soft.
If you have the canned salmon, just to stretch. I have a home marinated. I cut it into small pieces.
Cucumber napisati thin strips and mix with finely chopped dill.
Now all stacked layers: 1. Lettuce leaves (if available); 2. Boiled rice; 3. Mayonnaise (slightly greased); 4. Salmon; 5. Mayonnaise; 6. Marinated and lightly pressed the bow; 7. Carrots; 8. Mayonnaise; 9. Cucumber with dill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.