Pancake "Cinnabon"

Description

The site has a similar recipe, my enough budget. No need to buy expensive marscapone, we will do our usual products. Recipe found on the American website, translated it and prepared strictly according to the recipe, not deviating a single step. The result is a delight! And it was interesting! I will say this, the recipe is not quick, have to Tinker, BUT eventually fragrant, with coffee and milk sauce, mouth-watering pancake!

Ingredients

Chicken egg

2 piece
Sugar

2 Tbsp
Soda

0.5 tsp
Flour

1 cup
Sour cream

1 cup
Vegetable oil

2 Tbsp
Butter

50 g
Brown sugar

0.25 cup
Maple syrup

1 Tbsp
Cinnamon

1 tsp
Powdered sugar

1 cup
Milk

2 Tbsp
Instant coffee

0.5 tsp
Maple syrup

1 tsp

Cooking

First, prepare the filling for pancakes. To do this, melt the butter (I heated in the microwave for 10 seconds), add the brown sugar melkochristalliceski ( preferably grind into powder), maple syrup, and cinnamon.

Mix well. Take the paste. If sugar is poorly soluble, the mass need a little heat (I heated in the microwave, literally 5 seconds)

In a bowl put sour cream, eggs, sugar, sunflower oil and mix well.

Add flour, soda and again mix well. The dough I got thick. If the dough is too thick, add some water, about 30 ml. the Consistency should be slightly thicker than pancakes. The dough, I say, was absolutely delicious and working with him is a pleasure!

The filling for pancakes mix well again and pour into the cooking bag if the bag is not, it is possible to manage a file or a thick plastic bag.

Warm up the pan. I have electro. Pour the dough on a dry skillet, about 2 tablespoons. Make a small hole in the bag with filling. And gently not pressing down on the package, draw a spiral pattern on the pancake as pictured.

Bake the baking time, adjust yourself to bake on a moderate heat. Using a thin blade, turn over the pancake. Carefully, the stuffing can be a little leak, but it's not terrible. After the pancake will be removed from the pan, wipe the pan dry with a slightly damp cloth or towel, as after the pan will remain the remnants of toppings-caramel.

Such a beautiful view and yummy it turns out! I am in awe of the cooking process!!!

Meanwhile, make the sauce I would even call it a sauce-glaze. The sauce must cook just before serving dishes on the table. Milk or cream to heat up, add the instant coffee.

Add honey or maple syrup, icing sugar and mix well.

If the sauce glaze is very thick, add a little just half a tablespoon of milk or cream, room temperature or slightly turn the heat up in the microwave. If the mass thickens and set the crust before serving, heat in the microwave and weight again get the sauce consistency.

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