First make the cream, to lubricate the cakes, which are cooked very quickly! The cream can be any, according to Your taste! Very well suited sour cream, or cream based on condensed milk. Today, I have a sour cream - the sour cream and powdered sugar until smooth. The cream is put aside - will coat the cakes as baking. Now prepare the dough: Beat the eggs with sugar, add cocoa, melted butter or margarine, warm milk, slaked soda and flour. Mix well - it turns out the dough is not thick, flowing. Pour the dough will be a scoop - I have the volume of one scoop 100 ml - get 6-7 layers.

Take a nonstick pan, heat it - pour one ladle of batter, carefully distributed in the pan, on low heat, cover with a lid (I have glass) and fry the cake for about 1 minute, like a thick pancake) When the cake was covered with these holes, and ceased to be sticky - wide spatula carefully turn it to the other side. I have a non-stick frying pan, diameter 21 cm

The other side of such a smooth - as pancakes) it turns out the cake is plump. Bake for more like 30 seconds. The main thing to adjust is to make the fire small, so that the bottom crust doesn't burn while the top will be covered with holes and grilled) Can also cover.

Remove the first cake from the pan, put on the dish with the holes up and using them very well the cream is absorbed. Grease the cake cream.

Similarly, the rest of the cakes are baked. The cakes are baked quickly - important hand - literally 3 minutes) From this number the test I got 7 cakes. The photo shows that they are plump, have grown in the process)

Cream not regret! The cakes are very well saturated, due to its porosity. Top decorate as desired - I doused with chocolate and sprinkled with coconut. The cake definitely needs to soak, ideally overnight or 3-4 hours. Last night I baked this cake, by the way is really quick - in 50 minutes I did everything - and the dishes washed) at night put in the fridge to soak - in the morning and just divinely soft cake soaked in sour cream is ready!!!

Here you are the morning photos in the section. The cakes taste very similar to a soft biscuit. Who's afraid of the taste of pancakes - no, actually, the cake is soft, well soaked, well cut.

All a pleasant appetite!!!