Description
Delicious, cute and easy to make pies.
Ingredients
-
Flour
550 g
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Milk
200 ml
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Butter
110 g
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Chicken egg
7 piece
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Yeast
15 g
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Salt
0.5 tsp
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Sugar
3 tsp
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Onion
1 piece
-
Cheese
100 g
-
Dill
1 coup
Cooking
In warm milk add the softened butter, eggs, salt, sugar, flour, yeast. Knead the dough. Put in a warm place to rise. Punch down dough and put to rise.
For the filling, chop the onion, heat it in butter, combine with chopped eggs, grated cheese and finely chopped dill
Roll out the dough, using a Cup to cut circles
Make three cuts
Closer
To cut the cakes according to the scheme
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Put on a baking tray covered with baking paper, brush with egg yolk and bake in a pre heated oven at 200 degrees.
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