Chocolatina

Description

We're ending our acquaintance with Telecom Pallaresa this very chocolate and very soft cake. Chocolate in it and sponge cake, and cream, and frosting. All sokomanu dedicated...

Ingredients

Chicken egg

3 piece
Sugar

190 g
Flour

80 g
Corn starch

10 g
Cocoa powder

20 g
Dark chocolate

600 g
Milk

150 g
Cream

500 g
Water

100 g
Honey

1 Tbsp

Cooking

First make the sponge cake. Heat the oven to 200 degrees. The yolks separated from the whites. Beat the egg yolks with 70 g of sugar.

Whisk whites with 20 g of sugar.

Add half of beaten egg whites into the beaten yolks, stirring gently with a spatula.

Mix flour, cocoa and corn starch. Sift. In parts add the flour mixture in whipped with sugar eggs. Stir gently with a spatula movements from the bottom up and in a circle.

Finally add the remaining whipped whites and gently stir with a spatula.

Divide the dough into 2 parts. A candy paper, draw circles with a diameter of 20 cm, we turn it and lay out the dough according to the diameter of a circle with a thickness of about 1 cm Or baked in the form of approximately 8-10 minutes.

For the syrup 100 g water and 100 g sugar into a saucepan and cook for 1 minute after boiling. Cool.

For the cream, beat 300 g cream and leave for a while in the fridge.

A little heated 150 g of milk. Melt 400g of chocolate (in a water bath or in the micro). Combine milk with chocolate.

In warm (about 40 degrees) chocolate mixture gently beat in the prepared whipped cream.

Put the first cake on a dish. Around set shape with a diameter of 22 cm Wetted it with the syrup.

On top spread half of the cream.

Then the second cake. Wetted it with the syrup.

Finish with the remaining cream. Put the cake in the freezer for 3-4 hours or in the refrigerator, but most of the time.

For the glaze heated almost to boiling 200 g of cream. Pour them in a bowl with 200 g of chocolate. Add the honey. Stir. Leave to cool.

Blown by the dryer side of the form and pull it up, releasing the cake.

When the glaze has cooled, cover it with a cake.

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