Cake "Three mice"

Description

This recipe is from the book Elena Suchkova, the master-Baker, a leading teacher of the "school of chocolate", a developer of new technologies for working with chocolate and marzipan. Fun and delicious cake for future defenders of the Fatherland. Will please kids and parents a great taste and fun design. Help yourself!

Ingredients

Flour

3 Tbsp
Semolina

3 Tbsp
The food dye
Marzipan

250 g
Vanilla

2 g
Cream

100 g
Cheese

150 g
Raisins

1 Tbsp
Jam apricot

100 g
Pineapple

80 g
Liqueur

4 Tbsp
Brown sugar

160 g
Lemon juice

2 Tbsp
Walnuts

2 Tbsp
Chicken egg

3 piece

Cooking

Mix the flour with semolina.

Add to dry mixture, nuts, raisins and chopped pineapple.

Beat the egg yolks with 1/3 of sugar.

Beat the whites with the remaining sugar until stable peaks.

In beaten yolks add dry mixture, pour the liqueur and stir. Gently spread the whites and stir from top to bottom to weight not opal. Put into a form and bake in a preheated 180 degrees oven for 40 minutes.

The finished cake to cool, remove from the mold, cut into 4 sections.

For the cream mix together: cottage cheese, half apricot jam, vanilla, lemon zest and a spoonful of liqueur. Beat with a blender on puree. Whip the cream and stir in cottage cheese.

Each Korzh grease apricot jam and cottage cheese cream.

Marzipan for sculpting molded three mice. I did this the night before, the night figures dry.

Eyes and a nose of dark grains quinoa.

Used Marzipan, which was sent to me Larisochka Kleine Hase for the new year. Larisochka, thanks again! Split it into 2 parts, most painted in yellow, and less red by using food coloring. Roll the yellow piece and started to decorate the cake.

Cut off all unnecessary. Unrolled lateral band and attached it to the cake. Pestle from a mortar made holes in the "cheese".

Of red marzipan roll "wrapper cheese"

Fixed it, dropped off the mice. The cake is ready! Bon appetit and good mood!

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