Description
Esterhazy — almond-chocolate cake, popular in Hungary, Austria and Germany. Named in honor Fell Antal esterházy ( 1776 -1866 ), foreign Minister of the Austro-Hungarian monarchy. The secret recipe of an old Hungarian family of Esterhazy... to Cook and sell it are only entitled to the eponymous café/restaurants, and the recipe is kept secret, but the network is laid out is just speculation. I don't know if it really is, and yet tried to cook on the recommendations of the "Grocery store" and recommendations from the forum A. Skripkin. The girls all cream and masterpieces in the form of characteristic pattern for Esterhazy did the husband - I'm in shock. First time "we" weren't just watching the telly, and actively participated.... Thu-Thu-Thu last, God forbid.... and so he...
Ingredients
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Egg white
8 piece
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Sugar
1 cup
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Walnuts
200 g
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Flour
3 Tbsp
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Cinnamon
-
Salt
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Milk
0.5 cup
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Coconut milk
0.5 cup
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Condensed milk
0.25 cup
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Yolk egg
4 piece
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Butter
300 g
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Vodka
2 Tbsp
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Vanilla sugar
3 tsp
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Jam apricot
2 Tbsp
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White chocolate
200 g
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Dark chocolate
50 g
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Cream
2 Tbsp
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Almonds
Cooking
The words of Gastronomica: Beat with a mixer chilled whites with a pinch of salt in a solid foam. Continuing to whisk, gradually, one tablespoon, add sugar. Whip up education stand shiny foam which does not fall from the upside-down bowl.
Nuts grind in a blender into flour. If baby is too big, pour it on lined with parchment baking sheet and dry at 150°C, 10 min., then again to ground. Gradually add peanut flour to proteins together with cinnamon and flour, stirring gently with a silicone spatula from the bottom up.
Using the circular shape with a diameter of 24 cm soft pencil to draw on parchment templates for the base for the cake. I baked it for 2....Heat the oven to 150 C, with a spatula or a knife handy distribute the "dough" around the circumference...
and bake for about 20 minutes until light brown. [b]Remove from the parchment while warm!!![/b]
For the cream of coconut and cow's milk very carefully mix with a mixer, not to leave any clumps of coconut milk. Whisk 1/3 of the milk alternately with sugar, egg yolks and vanilla sugar until smooth.
The remaining milk on low heat bring to a boil in a saucepan with a thick bottom. Gently push the cooked egg yolks into the boiling milk, stirring constantly with a whisk. Again bring to a boil, remove from heat, cool and place in the refrigerator for 1 h. the Softened butter vzbit with condensed milk, one tablespoon gradually add in the cream, add the cherry vodka or liqueur and beat until smooth. Cool...
The cream came out very tasty, some not waiting for impregnation of cakes and they ate with spoons :-P
Lubricate the cooled cream 5 cakes, and the sixth to cover the top with a thin layer of jam, heated on a water bath. Melt white chocolate in a water bath, mix with cream until smooth, cover the cake on top of jam, while the chocolate is still hot. Cool slightly.
When the surface of the little clutch, melt the dark chocolate in a water bath or in the microwave, pour it in bag folded from parchment to cut the tip of the bag and draw a chocolate spiral on the white top of the cake, working from the center to the edge. Immediately run tip of a knife in a spiral, working from the center to the edges of the cake. Repeat the same action 8 times, dividing the cake into 8 segments. Again divide each segment, but now move from the edge to the center. You have on the cake will be "feathers". edge prepare almond ... Cake in the refrigerator for 12 h. 8-)
Well, in the context of add when soaked... I would be glad if You will come in handy... :-P
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