From boiled eggs, 50g of cheese and 50g butter in a blender to blend the paste, add the herring and again how to beat.

The resulting paste spread on a dish in the form of a semicircle, creating a small edge on the smooth edge with a knife, the edge will not allow further escape the main decoration - red caviar. Chill in refrigerator 30 minutes.

Grated and lightly pressed cucumber spread on the edge of the slices. The main thing is not to salt the grated cucumber, everything is quite salty! Then grated on a fine grater cheese. Formed on the platform spread the red caviar. With olives cut oval "bones" and put on the eggs. Finally, on the edge of a cucumber-chopped green onion - "crust".

Our appetizer is ready! Bon appetit!