First boil the fish stock. This time I was ready. For fish broth and meat, I prefer red fish (but You can choose any to your taste). For cooking broth take a large piece of fish (250-300g )pour 1 liter of water, add 1 Bay leaf, 1 onion, 1 clove of garlic. I necessarily add spices for fish and seafood (in the picture). Tormented on low heat 40-50 minutes. Sprinkle with salt and pepper to taste. Strain the broth, and the fish cut in large pieces without bones.

Prepare the seafood. Take cooked frozen seafood mix. Additionally I still take the 1st calamari and several large shrimp. Cocktail with spices, pour boiling water for 1-2 minutes, but not boil, otherwise all the components of the cocktail was reduced in size several times.

Gelatin pour cold boiled water in the proportions indicated on the packaging. Leave for 30 minutes to swell. Gelatin is a different consistency, so to guarantee the hardening of the need to clearly follow the directions on the package. I had the packing 15g. When the gelatin swell, pour it into the hot broth and, without bringing to the boil waiting for complete dissolution.

Eggs cut into slices, and lemon slices. Olives we will have to play the role of pebbles. Begin to build our aquarium. On the bottom is a semicircular capacitance spread first dill (algae), sides sliced eggs and lemon slices, also put part of the fish and seafood. Generovani pour the broth and put into the fridge until firm. Then we post the second part of fish and seafood, and olives, pour remaining broth and put into the fridge. Half-fill should be done to the dish was more jelly.

When "aquarium" frozen, before serving, put the container in a pan a little more (hot water). It is necessary that the edges of our "aquarium" is well behind the dish.

Overturn on a plate or dish of a suitable size and you are done. Bon appetit!