Description
But you almost immediate way to eat bright and very positive. It if so, without preludes and prefaces ; )
Ingredients
-
Mushrooms
10 piece
-
Cucumber
2 piece
-
Chili
2 piece
-
Carrots
1 piece
-
Green onions
1 coup
-
Ginger
-
Garlic
3 tooth
Cooking
Separately for the sauce take: -mirin -soy sauce -sugar (pinch), corn or peanut oil for frying -sesame oil-Worcestershire sauce
First, prepare the products. Generally, in Chinese food BEFORE cooking it is advisable to have all the products in the range. For when in a hot wok all the hisses and shkvorchit, time poking around in the lockers just left. -peel cucumbers and cut slanting strips
-Ginger can also cut into strips
-With the carrot came the same way
-In order not to search, prepare the components for the sauce: Worcestershire sauce, soy sauce, sugar, mirin or dry sherry, sesame oil, vinegar
-shiitake mushrooms soak in warm water for an hour. Solid legs can be removed.
Mushrooms cut into strips.
Pepper also cut obliquely.
-heat a wok, add oil, heat well.
-When the oil is very hot, add the ginger, finely chopped garlic and fry everything, literally, half a minute. Fire is a great
-Add the cucumber and cook another minute
-Add carrots and cook for another minute
-Shiitake plyusuem
-add a pinch or two of sugar, a spoonful or two of soy sauce and mirin, add a little Worcestershire sauce for salty taste, balance the acid in vinegar. In General, flatten the taste for themselves. -Cook on high flame for a minute, then add green onions and Chile
-added conjuto oil and cook for another minute so that the sauce thickens.
-Ready. Now highly recommended to pour a glass of cold beer and get a portion of double pleasure.
If everything is prepared quickly and correctly, everything will turn out fragrant, crisp and spicy. In General, the thing is just awesome... From Odessa with carrots, Sconces..................,
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.