In a bowl put the chopped curly carrots and greens, with a thick flat slice carrot put on the bottom, it will stand top form during freezing.

Put in the form of smaller size and that it floated in the water, put it in a bag of cereal. Gently pour ice cold water and put in freezer to freeze.

When the bowl is frozen, take it out, and send in the freezer while I prepare the soup.

Take the juice and broth, if that was summer, I would have made tomato sauce from fresh tomatoes, but now I use tomato juice homemade - it's thicker than normal juice but not as thick as a paste, more like a sauce. I have it sharp enough and if you use store-bought juice, add pepper and salt to taste, can put a little lemon juice.

Placed in a freezer, but make sure that the mixture very quickly kristallizuetsya, so you can pour in a metal container and stir with a fork every 10 minutes to an hour the soup will be ready and may be stored in this form indefinitely a couple of months for sure you will be able to impress your guests.

It looks like the mixture is ready, it is loose and silky, and not icy. Probably because of the thick juice. Bon appetit! Enjoy the hot summer!