Description
Under the rustle of autumn leaves tread lightly Paint palette with me bringing a Gentle rain outside the window query in the beautiful month of September generously bestow not Know the lazy do not miss your chance, fill the coffers So as not harsh, well-fed, happy, Bright moment raced winter! The feature of this salad is that all the vegetables retain their bright colors and taste great!
Ingredients
-
Eggplant
3 kg
-
Carrots
10 piece
-
Onion
10 piece
-
Pepper
10 piece
-
Sugar
1 cup
-
Vegetable oil
1 cup
-
Vinegar
1 cup
-
Salt
1 Tbsp
-
Garlic
2 piece
Cooking
So, start with the marinade. For this carrot grate on a coarse grater, pepper and onion cut into half rings, garlic press through the press. Pepper it is desirable to take different colors. That's the beauty we get.
Add sugar, salt, vegetable oil, vinegar, stir and insist 4 hours, stirring occasionally.
Meanwhile, my eggplant, cut into 1cm thick circles and fry on both sides. Attention!!! Oil pan should be a minimal amount!!! The pan should be almost dry!! Here are some aubergines should you get.
In sterile jars with a volume of 0.5 liters of stacked layers of the eggplant, alternating with marinade, sterilize the jars in the water 20 minutes after boiling water, then seal them tightly. Let cool and kladovochku!
And in the winter enjoy!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.