Description

Rhubarb jam with nuts
Got the last jar of jam and thought that in principle it is possible to share the recipe, because soon will start the berry season and you're already armed with a prescription.

Ingredients

  • Rhubarb

    1 kg

  • Lemon

    1 piece

  • Orange

    1 piece

  • Vanilla

    1 piece

  • Cinnamon

    1 piece

  • Anis

    1 piece

  • Walnuts

    100 g

  • Sugar

    1 kg

Cooking

step-0
Rhubarb peel and cut into pieces 2 cm Of orange and squeeze of lemon juice. Take a saucepan, put rhubarb. Vanilla stick cut in half, vackraste mark all together and put in a saucepan, add the cinnamon stick and star anise, pour all juice and 8 minutes to cook. Then pull out all the spices, add generowanie sugar and chopped nuts. Still time, bring to the boil and boil 3 minutes, pour into Hot jars and close.
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