Since ancient times, Russian cuisine is famous for a variety of cereal, soups and vegetable dishes. Vegetables such as pumpkin, zucchini and eggplant appeared in Russia in the late 19th century, but took the place of honor is still at the beginning of the 20th century. These vegetables first booze or salted in bochata, and then began to cook with them soup, stew and bake or simmer in the Russian oven. The recipe that I want to offer you your family has passed down from generation to generation for the past century. This baked vegetable stew was cooking my great-grandmother, my grandmother, my mother, and now serves me. I am sure that my daughter will cook this dish for their kids. I invite you, dear cooks, in "Journey to ancient recipes"!